Italian Chicken Meatballs

This recipe is super easy to make for a much leaner meatball. Goes great over whole grain pasta or spaghetti squash as a pasta replacement with your favorite sauce. I used spaghetti squash in the photo here!


2 eggs, lightly beaten

1 package (10 oz) frozen chopped spinach, thawed and squeezed dry

1/2 cup dry bread crumbs

1/4 cup grated Parmesan cheese

1 tablespoon dried minced onion

1 garlic clove, minced