This recipe is super easy to make for a much leaner meatball. Goes great over whole grain pasta or spaghetti squash as a pasta replacement with your favorite sauce. I used spaghetti squash in the photo here!
Ingredients:
2 eggs, lightly beaten
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon dried minced onion
1 garlic clove, minced
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