Low Carb Lasagna

This is one of my favorite recipes. It is so soul warming, belly filling, and..... healthy. "Whaaaaaat?!" you say... yes. It's so good. I've been making variations of this recipe for probably 8+ years but this time I decided to try hearts of palm lasagna noodles which were really fun and such a healthy noodle alternative.

You can also just use strips of zucchini and eggplant if you can't find the hearts of palm noodles.

This recipe is loaded with veggies but tastes so hearty. It took me about 30-40 min total to make but gave me enough food prepped for a few more dinners throughout the week.


2 cups mushrooms, diced

1 cup walnuts, diced