Paleo Pumpkin Bread

For years I avoided breads because of the carb spike that creates inflammation and that stubborn belly fat (that is so easy to put on and so hard to lose)!

This bread is game changing because it is made with almond flour and ingredients that won't give you that blood sugar spike. It is full of healthy fats and protein that digest nice and slow and keep you feeling satisfied.

This means you can indulge without the intense cravings that sugar and carbs bring on.

Key ingredients that make these pumpkin bars a superfood:

  • Almond Flour: You get way more nutrients than processed refined flours and the healthy fat and fiber keeps your blood sugar stable, so you don't get those uncontrollable sugar cravings that most pumpkin breads give.